Beginnings

Tempura Lobster Tail | 24

Pineapple soy glaze, honey wasabi, sweet Thai chili aioli, wakame salad

South Carolina Peach Baked Brie| 17

Crispy prosciutto

Crispy Artichoke Hearts| 18

Warm pomodoro, fresh basil, tomatoes

Filet Mignon Skewers | 23

Sauteed rustic vegetables, chili herb sauce

Crispy Asian Spring Rolls | 17

Thai chili marinated Certified Angus Beef, julienne vegetables, vegetable fried rice, hoisin glaze, sriracha aioli

Pimento Cheese Flatbread| 17

Candied cajun bacon, arugula, garlic, tomatoes

Drunken Mussels | 19

Fresh basil, roasted tomatoes, garlic, Chateau Ste. Michelle chardonnay, parmigiano-reggiano

Burrata | 18

Fresh basil, roasted tomatoes, garlic, Chateau Ste. Michelle chardonnay, parmigiano-reggiano

Soups & Salads

She Crab Soup | 15

Carolina blue crab, sweet sherry cream, Hilton Head Oils lemon olive oil

Grilled Pear, Brie & Roasted Beet Salad | 15

Mixed baby greens, candied walnuts, rustic bread croutons, port wine, red onion vinaigrette

Chicken & Andouille Sausage Gumbo | 13

Chive crème fraiche, crispy onions

Classic Caesar Salad | 12

White anchovies, shaved parmigiano-reggiano.
Grilled Shrimp | 12

Fried Green Tomato Salad | 13

Spinach, arugula, radicchio, applewood smoked bacon, gorgonzola, creamy herb vinaigrette

Mains

Bacon Wrapped Pork Tenderloin | 34

Dried blueberry demi-glace, spiced peach butter, sweet potato puree, edamame succotash

Sesame Ahi Tuna | 33

Pan seared, wakame salad, pineapple soy glaze, honey wasabi, vegetable fried rice

Gorgonzola Tortellini | 26

Spinach, mushrooms, roma tomatoes, gorgonzola cream
Grilled Shrimp | 12
Oven Roasted Chicken | 6

80z Herb Grilled Filet Mignon | 50

Horseradish & tamarind butter, port wine demi-glace, crispy sweet onions, haricot vert with Hilton Head Oils 25yr balsamic, lemon olive oil, garlic yukon gold mash
Grilled, Broiled, or Fried Lobster Tail | 24

Mustard & Herb Encrusted Swordfish | 38

Carolina blue crab & roasted tomato salad, smoked gouda grits, haricot vert with Hilton Head Oils 25yr balsamic, lemon olive oil

Blueberry BBQ Duck | 34

Pan seared half Muscovy duck, blueberry bourbon BBQ sauce, boursin carolina gold risotto, edamame succatash

Cajun Shrimp & Grits | 32

Grilled local shrimp, vidalia onion, spinach, cajun cream, smoked gouda grits

Southwestern Black Bean Cakes | 28

Corn & rustic vegetables, roasted red pepper coulis

Prosciutto Wrapped Jumbo Scallops | 39

Grilled with sweet brown butter sauce, pear & apricot chutney, boursin carolina gold risotto, crispy kale

BBQ Glazed Baby Back Ribs | 31

Garlic & herb pomme frites, collard greens

Desserts

Kentucky Bourbon Pecan Pie

Caramel sauce, crème chantilly

Candied Ginger Carrot Cake

Maker’s Mark caramel, walnuts & crème chantilly

Butterscotch Creme Brulee

Mocha & butterfinger crème chantilly fresh raspberries

Flourless Chocolate Espresso Cake

Dark chocolate sauce & crème chantilly fresh raspberries

Gelato & Sorbet

Ask for today’s selection

Tiramisu

Shaved marbled chocolate, chocolate ganache & crème chantilly

Delights

Espresso Milk Punch

Elijah Craig Small Batch, Espresso Liqueur, Hoodoo Chicory Liqueur, Cream

German Chocolate Cake

Frangelico, Smirnoff Vanilla Vodka, Bacardi Coconut Rum, Chocolate, Milk, Fresh Coconut

Brandy Alexander

Brandy, Brown Creme de Cacao, Kahlua, Cream

Hershey’s Kiss

Smirnoff Vanilla Vodka, Crème de Cacao, Chocolate, Milk

Grasshopper

Green Creme de Menthe, Bailey’s, Cream, Creme de Cacao

Gran-Ma’s Martini

Grand Marnier, Espresso, Chocolate, Cream

Millionaire’s Coffee

Frangelico, Bailey’s, Kahlua, Coffee, Whipped Cream

Classic Irish Coffee

Jameson Irish Whiskey, Brown Sugar, Coffee Whipped Cream

Ellington’s Espressotini

Belvedere Vodka, Kahlua, Espresso

Cocktails

Acclaimed One of the TOP Jazz Rooms in the World ~ DownBeat Magazine

Paper Plane

Elijah Craig Small Batch, Aperol, Amaro Nonino, Fresh Lemon

Maker’s Old Fashioned

Maker’s Mark, Angostura Bitters, Orange Bitters, Simple Syrup, Soda, Amarena Cherry, Orange Twist

‘Round Midnight
~The Last Word~

Bulrush Gin, Green Chartreuse, Maraschino Liqueur, Fresh Lime

Bellini

Champagne, Orchard Peach Liqueur, Peach Puree

Oaxaca Old Fashioned

Reposado Tequila, Mexcal, Agave, Aztec Chocolate Bitters, Orange Twist

Sazerac

Sazerac Rye, Peychaud’s Bitters, Herbsaint Rinse, Simple Syrup

Aviation

Sapphire Gin, Lemon Juice, Maraschino Liqueur, Cocchi Americano, Crème de Violette

TJC Hurricane

Appleton Rum, Goslings Rum Float, Passion Fruit Juice, Orange Juice, Fresh Lime Juice, Simple Syrup, Housemade Grenadine, Orange Slice, Cherry

Bee’s Knees

Beefeater Gin, Fresh Lemon Juice, St-Germain Elderflower Liqueur, Honey Syrup

Boulevardier

Bulleit Rye Whiskey, Campari, Dolin Rouge Vermouth, Orange Twist

Count Basie Cosmo

Titos, Cranberry, Raspberry Syrup, Lemon

Empress 75

Empress Gin, Lemon Juice, Simple Syrup, Champagne

Mambo Mango

Captain Morgan’s Parrot Bay Mango Rum, Orange Juice, Sour, Splash of Housemade Grenadine

Rum Punch

Wray & Nephew Overproof White Rum, Orange Juice, Pineapple Juice, Fresh Lime, Strawberry Syrup

*The Jazz Corner also offers an extensive wine list and bourbon, scotch & whiskey menu

Zero Proof

NAgroni

Ghia Italian NA Aperitif, Cut Above Gin 0 Proof,             Orange Peel 

Sweet Heat Margarita

Amethyst NA Lemon-Cucumber-Serrano, Fresh Lime, Agave, Sparkling Water, Tajin Rim

Disclaimer
  • Please inform your server of any allergies or dietary restrictions.
  • Reservation minimum – one entree or two appetizers per person.
  • Split entree charge $10 * Bread served upon request
  • 20% gratuity may be added to discounts, seperate checks & parties of 5+
Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.