Beginnings
Tempura Lobster Tail | 22
Pineapple soy glaze, honey wasabi, sweet Thai chili aioli, wakame salad
South Carolina Peach Baked Brie| 16
Crispy prosciutto
Southern Charcuterie | 20
Smoked gouda beer cheese, fried pretzel rolls, whole grain mustard, pepperoncini, grilled pear, smoked sausage
Filet Mignon Skewers | 22
Sauteed rustic vegetables, chili herb sauce
Crispy Asian Spring Rolls | 16
Thai chili marinated Certified Angus Beef, julienne vegetables, vegetable fried rice, hoisin glaze, sriracha aioli
Pimento Cheese Flatbread| 16
Candied cajun bacon, arugula, garlic, tomatoes
Drunken Mussels | 18
Fresh basil, roasted tomatoes, garlic, Chateau Ste. Michelle chardonnay, parmigiano-reggiano
Soups & Salads
She Crab Soup | 14
Carolina blue crab, sweet sherry cream, Hilton Head Oils lemon olive oil
Grilled Pear, Brie I Roasted Beet Salad | 15
Mixed baby greens, candied walnuts, rustic bread croutons, port wine, red onion vinaigrette
Chicken I Andouille Sausage Gumbo | 12
Chive crème fraiche, crispy onions
Classic Caesar Salad | 12
White anchovies, shaved parmigiano-reggiano or
Grilled Shrimp
Fried Green Tomato Salad | 12
Spinach, arugula, radicchio, applewood smoked bacon, gorgonzola, creamy herb vinaigrette
Mains
Bacon Wrapped Pork Tenderloin | 32
Dried blueberry demi-glace, spiced peach butter, sweet potato puree, edamame succotash
Sesame Ahi Tuna | 32
Pan seared, wakame salad, pineapple soy glaze, honey wasabi, vegetable fried rice
Gorgonzola Tortellini | 26
Spinach, mushrooms, roma tomatoes, gorgonzola cream
Grilled Shrimp | 12
Oven Roasted Chicken | 6
80z Herb Grilled Filet Mignon | 48
Horseradish & tamarind butter, port wine demi-glace, crispy sweet onions, haricot vert with Hilton Head Oils 25yr balsamic, lemon olive oil, garlic yukon gold mash
Grilled, Broiled, or Fried Lobster Tail | 22
Mustard & Herb Encrusted Swordfish | 36
Carolina blue crab & roasted tomato salad, smoked gouda grits, haricot vert with Hilton Head Oils 25yr balsamic, lemon olive oil
Blueberry BBQ Duck | 32
Pan seared half Muscovy duck, blueberry bourbon BBQ sauce, boursin carolina gold risotto, edamame succatash
Cajun Shrimp & Grits | 32
Grilled local shrimp, vidalia onion, spinach, cajun cream, smoked gouda grits
Southwestern Black Bean Cakes | 27
Corn & rustic vegetables, roasted red pepper coulis
Prosciutto Wrapped Jumbo Scallops | 39
Grilled with sweet brown butter sauce, pear & apricot chutney, boursin carolina gold risotto, crispy kale
BBQ Glazed Baby Back Ribs | 30
Garlic & herb pomme frites, collard greens
Desserts
Black Forest Cheesecake
Vanilla bean cheesecake, wild cherry compote, crème chantilly chocolate graham crust
Candied Ginger Carrot Cake
Maker’s Mark caramel, walnuts & crème chantilly
Butterscotch Creme Brulee 
Mocha & butterfinger crème chantilly fresh raspberries
Gelato & Sorbet
Ask for today’s selection
Flourless Chocolate Espresso Cake
Dark chocolate sauce & crème chantilly fresh raspberries
Delights
Espresso Milk Punch
Elijah Craig Small Batch, Espresso Liqueur, Hoodoo Chicory Liqueur, Cream
German Chocolate Cake
Frangelico, Smirnoff Vanilla Vodka, Bacardi Coconut Rum, Chocolate, Milk, Fresh Coconut
Brandy Alexander
Brandy, Brown Creme de Cacao, Kahlua, Cream
Hershey’s Kiss
Smirnoff Vanilla Vodka, Crème de Cacao, Chocolate, Milk
Grasshopper
Green Creme de Menthe, Bailey’s, Cream, Creme de Cacao
Gran-Ma’s Martini
Grand Marnier, Espresso, Chocolate, Cream
Millionaire’s Coffee
Frangelico, Bailey’s, Kahlua, Coffee, Whipped Cream
Classic Irish Coffee
Jameson Irish Whiskey, Brown Sugar, Coffee Whipped Cream
Ellington’s Espressotini
Belvedere Vodka, Kahlua, Espresso
Cocktails
Acclaimed One of the TOP Jazz Rooms in the World ~ DownBeat Magazine
Paper Plane
Elijah Craig Small Batch, Aperol, Amaro Nonino, Fresh Lemon
Maker’s Old Fashioned
Maker’s Mark, Angostura Bitters, Orange Bitters, Simple Syrup, Soda, Amarena Cherry, Orange Twist
‘Round Midnight
~The Last Word~
Bulrush Gin, Green Chartreuse, Maraschino Liqueur, Fresh Lime
Bellini
Champagne, Orchard Peach Liqueur, Peach Puree
Oaxaca Old Fashioned
Reposado Tequila, Mexcal, Agave, Aztec Chocolate Bitters, Orange Twist
Sazerac
Sazerac Rye, Peychaud’s Bitters, Herbsaint Rinse, Simple Syrup
Aviation
Sapphire Gin, Lemon Juice, Maraschino Liqueur, Cocchi Americano, Crème de Violette
TJC Hurricane
Appleton Rum, Goslings Rum Float, Passion Fruit Juice, Orange Juice, Fresh Lime Juice, Simple Syrup, Housemade Grenadine, Orange Slice, Cherry
Bee’s Knees
Beefeater Gin, Fresh Lemon Juice, St-Germain Elderflower Liqueur, Honey Syrup
Boulevardier
Bulleit Rye Whiskey, Campari, Dolin Rouge Vermouth, Orange Twist
Count Basie Cosmo
Titos, Cranberry, Raspberry Syrup, Lemon
Empress 75
Empress Gin, Lemon Juice, Simple Syrup, Champagne
Mambo Mango
Captain Morgan’s Parrot Bay Mango Rum, Orange Juice, Sour, Splash of Housemade Grenadine
Rum Punch
Wray & Nephew Overproof White Rum, Orange Juice, Pineapple Juice, Fresh Lime, Strawberry Syrup
*The Jazz Corner also offers an extensive wine list and bourbon, scotch & whiskey menu
Zero Proof
Strawberry Mojito
Strawberry Shrub, Fresh Lime, Mint, Sparkling Water
Salted Rosemary Paloma
Fresh Grapefruit Juice, Fresh Lime, Rosemary Syrup, Sparkling Water
- Please inform your server of any allergies or dietary restrictions.
- Reservation minimum – one entree or two appetizers per person.
- Split entree charge $10 * Bread served upon request
- 20% gratuity may be added to discounts, seperate checks & parties of 5+